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Li Zheyi
PRESENTER


Li Zheyi
Best Composer at the 23rd Golden Melody Awards
A native of Kaohsiung, Taiwan, he has composed approximately 1,500 works and arranged nearly 4,500 pieces since beginning his career in music. His works include more than 100 productions spanning musicals, dance performances, stage plays, various forms of interdisciplinary theater, children’s theater, film and television advertising scores, and musical theater. Since embarking on his professional performing career, he has accumulated more than 2,000 performances. He has composed, arranged, and written scores for over 100 professional performing groups in Taiwan and abroad, and has performed at dozens of international arts festivals. He has produced approximately 65 albums. His works have been nominated for the Golden Melody Awards 17 times, and he won Best Composer at the 23rd Golden Melody Awards. In 2015, he received the Best Dance Music of the Year Award at the Hong Kong Dance Awards. He has twice won Best Classical Music Album at the “Top Ten Chinese Audiophile Record Awards,” and was nominated for Best Classical Music Performance Album at the 2010 “Chinese Music Awards.”
Fan page:One Song WANSONG Orchestrahttps://www.facebook.com/onesong2017/
Q & A
Q: How do you start your day?
Q: Where do you usually spend most of your time?
Q: Which restaurant do you visit most often?
Q: What do you do for entertainment after work?
Q: It’s quite difficult to meet Teacher Che-Yi.
A: No, not at all. As soon as you get up there...YouTubeYou’ll see me if you search for it, haha (laughs).
Q: What foods or places would you recommend to foreign travelers visiting Taiwan?
A: Ningxia Night Market. Every time I visit Ningxia Night Market, I follow the same food-lover’s itinerary. Appetizer: salted egg yolk taro cake; main course: red-braised pork curry rice paired with egg-drop winter melon and minced pork soup; dessert: Xiang Ji mochi shaved ice, followed by a cup of “freshly blended fruit juice”—perfect!
Visiting a night market is very convenient—you can take care of your main course, dessert, and drinks all at once, while also experiencing Taiwan’s local street food.
Q: What thoughts have you had about arranging music recently?
Q: Is there a particular phrase that has had the greatest impact on you?
Q: What do you find most interesting or appealing about Taiwan?
Q: What do you look forward to the most when staying at a hotel?
A: It is about the planning and design of the space. Actually, whether I am away from home for work or leisure, I think a sense of freshness is very important. In addition to hoping to broaden my horizons, what is even better about some hotels is that they let you see a different world. This includes the staff’s hospitality and the creation of an overall atmosphere, allowing me to gain some inspiration for my creative work outside of work or during my leisure time. I think this is also very important.
Q: What is your impression of the hotels under the Taipei Hotel group?
Related information
Chen Shih-Lin
ISM-style dessert founder Chen Shih-lin, who is also the guest principal cellist of the band Wansheng, turned to his favorite path of desserts at the age of 32. He studied culinary arts and baking in Canada and Japan, and from 2013 to 2014, he joined 16ku, a renowned French pastry shop in Fukuoka, Japan, where he worked and furthered his studies under Japanese pastry master Takao Mikawa.
Huang Po-Hsun
Using “abundance” and “freedom” as the two central themes, the work explores the relationship between oneself and the living environment, portraying this rich yet lonely world in vivid and colorful forms.
ANO (Ano)
ANO, a Taiwanese graffiti artist, considers video games, science, and graffiti to be indispensable sources of nourishment and integral parts of his life. He first encountered graffiti in junior high school through skateboarding, and since then, his life has been inseparable from graffiti art.
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